Main Menu

• ——– STARTER ——–

• Cardigan crab vermicelli £8

• Pork & mustard scotch egg with curried mayo £7

• Salt & pepper tempura squid £8

• Bruschetta £7

• Sticky BBQ ribs with toasted sesame seeds £8

• Half lobster tail in a cardigan bay bisque sauce £12.50

• ——– MAIN ——–

• Fillet of plaice in a black bomber crumb served with braised cabbage, mash & a mascarpone & green peppercorn sauce £20

• 8oz fillet of beef served with a rocket salad & peppercorn sauce £25

• Lamb rump with an onion based curry sauce, rice, crispy onions & mango ketchup £18

• Tiger prawn coconut laksa curry served with basmati rice £18

• Vegetable coconut laksa curry served with basmati rice £15

• Crispy chilli chicken with egg fried rice £16