Main Menu

• ——– STARTER ——–

• Cardigan crab vermicelli, tempura crumb & Thai basil £7.50

• Beef & ginger dumpling with an Asian broth £7

• Salt & pepper tempura squid £7

• Cod & prawn Thai fishcake with pickled cucumber and sweet chilli dip £7.50

• Cheddar & ale Welsh rarebit with sweet chutney £6

• ——– MAIN ——–

• Fish of the day in black bomber breaded crumb, leek rosti & brown shrimp sauce £18

• 8oz Welsh beef fillet, radicchio salad, chips & a peppercorn / stilton sauce £25

• Cardigan seafood risotto – tiger prawn, squid & crab in a crab butter sauce £17

• Lamb rump with dauphinoise potatoes, artichoke foam and veg £18

• Pork rib massaman coconut curry served with white rice £16

• Beetroot and basil risotto finished with parmesan shavings £16